Coffee that awakens the city

It started with a single grinder

In 2018 we rented the ground floor of an old brownstone on a quiet street in your neighborhood. We had one espresso machine, one grinder and a determination to make coffee taste exactly as the farmer intended.

Today we work directly with farms in Ethiopia, Colombia and Kenya. We know their names, elevation and harvest dates. We roast coffee weekly in small batches, and we triple‑filter the brewing water.

On Sundays at 11:00 AM we host an open cupping — three new beans, free of charge. Come and tell us which you like best.